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ABOUT

Saucy History

Saucy has been serving our faithful customers for over 18 years since we first opened our doors November 10th, 2000.  We are a family owned restaurant and like to treat our guests as such.  Casual fine dining and an inviting culture will always welcome you as our knowledgeable and friendly staff encourage you to enjoy our great food and relaxing atmosphere.  Saucy continues to be the place for first dates, wedding proposals and anniversary celebrations.  We invite you to come and experience Saucy, from the dining room to the late night lounge or summertime patio, all year long.

Food Vision

Here at Saucy our philosophy on food is simple…make it taste great. We like to take a straight forward approach to our menu creating bold yet clean flavour combinations leaving your pallet begging for more.  Our menu is eclectic and imaginative and has something for everyone including daily features and an oyster bar.  At Saucy you can taste the love and honesty in every dish. Simple yet satisfying.

What's Happening

Let Saucy cater for you. Whether it’s a corporate breakfast, lunch, holiday party, wedding or a private function, Saucy prides itself on creating memorable custom menus that fit all tastes and needs. Call (905) 542 9600 to book an appointment with our catering manager.

Trying to think of what to get that special someone, boss or friend. Gift Certificates to Saucy are available all year, an experience that they can truly enjoy!

 

Saucy on the Side – Wood fire Venue Now Open!

Saucy on the Side

Please Click on the Saucy on the Side icon to see our menu

Our Menu

Appetizers

Wild Mushrooms

Seared wild mushroom blend in Danish Blue cheese cream sauce over grilled baguette
$11

Lettuce Wraps

Thai chicken with pineapple salsa, cashews & bean sprouts presented with Asian slaw, Boston Bibb lettuce & Hoisin sauce
$14

Escargots

Crispy Escargots, mushrooms & tomatoes in a garlic Parmesan butter drizzled with a garlic aioli
$15

Asparagus On Toast

Asparagus & bacon in 3-year-old Balderson White Cheddar cream sauce over grilled baguette
$13

Queso Fundido

Oaxaca, Monterey Jack & Mozzarella cheeses melted with spicy chorizo & Poblano chillies served with warm flour tortillas
$12

Beet Bruschetta

Roasted beets with honey whipped Goat cheese on a toasted baguette finished with basil pesto & a balsamic reduction
$10

Calamari

Fried marinated Calamari & crispy  jalapeño chips with a chipotle aioli & a lemon caper aioli
$15

Thai Spring Rolls

Root vegetables & Shiitake mushrooms rolled in Thai pastry with soya plum sauce
$10

Tandoori Chicken

Grilled Tandoori spiced Chicken tenders with a Coriander mint sauce
$12

Szechuan Prawns

Marinated crispy Prawns, garlic & ginger sautéed in a Szechuan hot sauce served with warm rice noodle salad
$12

Mussels

PEI mussels poached in a basil, garlic & white wine tomato broth served with garlic toasted baguette
$12

Burrata Platter

Fresh Burrata cheese served with olive tapenade, basil pesto, semi-sundried tomato, prosciutto & toastinis brushed with olive oil
$25

Salads

Caesar

Romaine hearts. crispy bacon & shaved Parmesan with croutons in Saucy’s signature Caesar dressing
$10

Key Lime

Strawberries, mandarins, Goat Cheese & sweet pecans on key lime greens tossed in a key lime vinaigrette
$10

Beef & Blue

Grilled Flat Iron Steak fanned over honey mustard greens topped with Danish Blue cheese, grilled Portobello mushroom, tomatoes & red onion served with toasted baguette
$18

Farmer’s Market

Grilled zucchini, roasted peppers, cherry tomato, red onions on balsamic greens with crumbled Feta Cheese & croutons
$12

Balsamic Salad

Spring Mix with shredded carrots & cucumbers, tomatoes, red onion & croutons in a balsamic vinaigrette
$8

Add Grilled Chicken Breast            $8
Add Grilled Prawns                                 $10
Add Grilled Flat Iron Steak            $10
Add Grilled Atlantic Salmon          $12

Sammy’s

The Club

Chicken Schnitzel with crispy prosciutto, Provolone, arugula, tomato & pesto aioli on a toasted Kaiser bun
$18

The Burger

Handmade 8oz grilled Wagu Beef patty topped with melted Brie, house made bacon onion jam & arugula on a garlic Brioche bun
$20

The Wrap

Grilled Flat Iron Steak with Cambozola cheese, caramelized onion, Portobello mushrooms, spinach & creamy garlic sauce
$18

Saucy Tacos (3 pieces)

$17

Jerk Chicken Tacos with creamy slaw & fresh pineapple salsa

Short Rib Tacos braised Short Rib with pickled red onion, aged white Cheddar, shredded lettuce & horseradish aioli

Prawn Tacos crispy marinated Prawns with garlic aioli, Asian marinated slaw & cilantro

*All Sammy’s & Tacos are presented with choice of Hand-cut Fries, Chef Featured Soup or Balsamic Greens

Sub Caesar                            $3
Sub Sweet Potato Fries          $3

Entrées

Veal Striploin Medallions

Grilled milk fed Veal Medallions finished in a Portobello mushroom & green peppercorn Marsala demi cream sauce
$30

Salmon

Prosciutto crusted Salmon finished with honey whipped Goat cheese & a balsamic reduction
$27

Schnitzel

Breaded garlic Chicken pan fried with a whiskey Dijon wild mushroom sauce
$26

Beef Tenderloin

10 oz. AAA centre cut grilled Beef Tenderloin topped with chipotle caramelized onions & melted Brie, finished with a Cabernet reduction
$45

Stuffed Chicken

Chicken supreme stuffed with cream cheese, mushroom, spinach, sun-dried tomato finished in pan jus
$26

Rainbow Trout

Pan seared locally sourced Rainbow Trout finished with toasted pecan & maple brown butter sauce
$25

Lamb Shank

Guinness & Cabernet braised New Zealand Lamb Shank simmered with garlic & fresh herbs
$32

Pickerel

Potato crusted Pickerel filet, pan roasted & topped with lemon caper dill aioli
$27

Surf Any of Your Turf

Add 5 oz Atlantic Butter Broiled Lobster Tail      $15
Add Sautéed Garlic Buttered Prawns                            $10

*Entrées include Market Vegetables & choice of Yukon Mash or Basmati Rice

Pasta

Beef Stroganoff

Grilled Flat Iron Steak fanned over peppercorn demi cream linguini with mushrooms, caramelized onion & pickles drizzled with a creamy garlic sauce
$25

Seafood Spaghettini

U-10 Squid, Prawn, baby Clams & PEI Mussels simmered with spinach & garlic in a Rosé sauce topped with Goat Cheese
$26

Chicken Linguini

Pan seared Chicken, mushrooms, tomatoes & spinach in a pesto Asiago cream sauce
$24

Sausage Aglio E Olio

Andouille Sausage, roasted peppers, caramelized onion & spinach simmered in a roasted chili & tomato Aglio E Olio sauce tossed with Cavatappi noodles finished with Feta cheese
$24

Black Truffle Ravioli

Ricotta & Truffle stuffed pasta with red peppers, asparagus & wild mushrooms in a Gorgonzola cream sauce
$23

Lobster Mac & Cheese

Butter broiled 5 oz Lobster tail, 5-year- old Cheddar, bacon & broccoli in a Pernod cream sauce tossed with Cavatappi noodles
$28

Gluten Free – Sub Gluten Free Fusilli       $3

Thin Crust Pizza’s

Mediterranean

Grilled zucchini, roasted bell peppers, red onion, tomatoes, Kalamata olives, Feta Cheese & olive oil
$17

Margherita

Semi sun-dried tomatoes, Fior di Latte, Mozzarella, basil leaves & olive oil
$17

Chorizo

Chorizo sausage, roasted bell peppers, red onion & Fior di Latte
$18

Calabrese

Salami, green olives, Provolone, chili oil & honey drizzle
$17

Woodbridge

Semi sun-dried tomatoes, pesto, prosciutto, arugula, balsamic drizzle & shredded Parmesan
$19

Italian Pepperoni

Dry cured Pepperoni, mushrooms, green peppers & extra Mozzarella
$17

Hot Hawaiian

Prosciutto, pineapple salsa, bacon & banana peppers
$16

Blue Mushroom

Portobello mushrooms, Gorgonzola cheese, spinach, basil leaves & olive oil
$17

Dessert’s

White Chocolate Skor Candy Bar Cheesecake 
$9

Daily featured Crème Brûlée
$8

Warm Chocolate Brownies with Baileys infused Ice Cream
$9

Caramel Vanilla Tartufo with Fresh Berries
$7

Lindt Milk Chocolate Ice Cream
$6

Gelato Fresco Raspberry Sorbet
$6

Saucy Event Menu Option 1

Family Style Platters

Beet Bruschetta

Roasted beets, honey whipped Goat cheese on a toasted baguette finished with basil pesto & a balsamic reduction

Thai Spring Rolls

Root vegetables & Shiitake mushrooms in Thai pastry with jalapeño soya plum sauce

Queso Fundido

Oaxaca, Monterey Jack & Mozzarella cheeses melted with spicy chorizo & poblano chillies served with warm flour tortillas

Balsamic Greens

Spring Mix with shredded carrots & cucumbers, tomatoes, red onion & croutons tossed in a balsamic vinaigrette

Entrée selection

Grilled milk fed Veal medallions finished in a Portobello mushroom & green peppercorn Marsala demi cream sauce*

Prosciutto crusted Salmon finished with honey whipped Goat cheese & a balsamic reduction*

Chicken Supreme stuffed with cream cheese, mushroom, spinach, sun-dried tomato & pan jus*

Cavatappi noodles sautéed with fresh tomatoes, garlic, spinach & white wine tossed in a spicy tomato sauce finished with Feta cheese

*Entrées presented with Yukon Mash & Market Vegetables

Desserts

White Chocolate Skor Candy Cheesecake

Tartufo

$50 per person plus taxes & gratuity

 

Saucy Event Menu Option 2

Family Style Platters

Beet Bruschetta

Roasted beets, honey whipped Goat cheese on a toasted baguette finished with basil pesto & a balsamic reduction

Caesar Salad

Romaine lettuce, bacon, Parmesan shavings & croutons in garlic vinaigrette

Burrata Platter

Fresh Burrata cheese served with olive tapenade, basil pesto, semi sun-dried tomato, prosciutto & toastinis brushed with olive oil

Wild Mushrooms

Seared wild mushroom blend in Danish Blue cheese cream sauce over grilled baguette

Entrée Selection

10oz AAA centre cut grilled Beef Tenderloin topped with chipotle caramelized onions & melted Brie, finished with a Cabernet reduction*

Chicken Supreme with cream cheese, mushroom, spinach, sun-dried tomato & pan jus*

Potato crusted Pickerel filet, pan roasted & topped with a lemon caper dill aioli*

Ricotta & truffle stuffed pasta with red peppers, asparagus & wild mushrooms in a Gorgonzola cream sauce

*Entrées presented with Yukon whipped potatoes & market vegetables

Desserts

White Chocolate Skor Candy Cheesecake

Tartufo

$65 per person plus taxes & gratuity

 

Lunch Event Menu

Family Style Platters

Beet Bruschetta

Roasted beets, honey whipped Goat cheese on a toasted baguette finished with basil pesto & balsamic reduction

Thai Spring Rolls

Root vegetables & Shiitake mushrooms in Thai pastry with jalapeño soya plum sauce

Balsamic Greens

Spring Mix with shredded carrots & cucumbers, tomatoes, red onion & croutons tossed in a balsamic vinaigrette

Entrée Selection

Grilled breast of Chicken topped with fresh tomato sauce, white wine & Fior de latte drizzled with basil pesto*

Pan seared Salmon topped with lemon caper aioli*

Cavatappi noodles sautéed with fresh tomatoes, garlic, spinach & white wine tossed in a spicy tomato sauce finished with Feta cheese

*Entrées presented with Yukon Mash & Market Vegetables

Dessert

Tartufo

$35 per person plus taxes & gratuity

 

Saucy will cater any event.  Call us at (905) 542-9606

 

 

 

Saucy on the Side Wood Fire Venue

Saucy on the SideSaucy Menu_proof_Page_2

  • Wines
  • Cocktails
  • Barley & Hops

Bar

Red Grapes

McGuigan Black Label, Shiraz

Australia
Wonderful flavours of spicy plum, cherry & blackberry
6oz: $7          9oz: $10        bottle: $28

Borsao Tinto, Garnacha

Spain
Deep ruby, fresh ripe red fruits & floral aromas with dry to medium body & similar flavours
6oz: $7          9oz: $10        bottle: $28

Santa Carolina Reserva, Merlot

Chile
A deep young violet with medium body, soft tannins & a persistent finish
6oz: $7          9oz: $10        bottle: $30

Pasqua “Romeo & Juliet”, Passimento Rosso

Italy
Deep ruby red with aromas of red cherries, cranberry & hints of vanilla & spices
6oz: $9          9oz: $12        bottle: $35

Raymond Family Classic, Cabernet Sauvignon

Napa Valley, USA
Deep red colour; blackberry, cassis, cedar & soft vanilla aromas; cassis, vanilla & spice flavours
6oz: $10        9oz: $13        bottle: $42

Famille Pérrin Reserve Côtes du Rhone, Grenache/Syrah Blend

France
Noble wine with flavours of fig, dark chocolate & cherry
bottle: $42

Pasqua “Romeo & Juliet”, Valpolicella Ripasso Superiore DOC

Italy
Rich & full bodies offering intense aromas of wild cherries, red currant & hints of toasting
bottle: $43

Kim Crawford, Pinot Noir

New Zealand
Rich with notes of dark cherries & strawberries integrated with oak and silky fin tannins
bottle: $45

J. Lohr Seven Oaks, Cabernet Sauvignon

USA
Full bodies & packed with black cherry, black currant, cedar, vanilla & spice
bottle: $47

San Felice, Chianti Classico DOCG

Italy
Classic style with notes of warm earth, meat, leather, spice & dried fruits
bottle: $50

St. Francis, Merlot

Sonoma Valley, USA
Smooth & elegant with classic flavours & aromas of cherry, chocolate & plum 
bottle: $55

Trius Red, Blend

VQA, Niagara
Ontario’s best Merlot, Bavernet Franc & Cabernet Sauvignon grapes create a rich round & full bodies wine
bottle: $58

St. Francis, Old Vines Zinfandel

Sonoma Valley, USA
Deep aromas & flavours of ripe black cherries, laced with spice & toasted oak notes
bottle: $65

Sequoia Grove, Cabernet Sauvignon

Napa Valley, USA
The palate has elements of pie crust with smooth, silky tannins & well-balanced acidity
bottle: $110

CastelGiocondo, Brunello Di Montalcino

Tuscany, Italy
Matured in oak with ample structure, deep colour & complex flavour
bottle: $125

White Grapes

McGuigan Black Label, Pinot Grigio

Australia 
Pure varietal character light in body & acidity with lemon drop, pear & pineapple flavours
6oz: $7          9oz: $10        bottle: $28

Santa Carolina Reserva, Sauvignon Blanc

Chile
Round with soft acidity & a persistent finish, with hints of tropical fruit
6oz: $7          9oz: $10        bottle: $28

Pasqua, Pinot Grigio delle Venezie

Italy
Pleasant fruity wine, hints of pear, apricot & floral notes

6oz: $8          9oz: $11        bottle: $30

Raymond Family Classic, Chardonnay

Napa, USA
Fresh minerality accompanied by notes of apricot, summer melons & nectarines
6oz: $10          9oz: $13        bottle: $40

Giesen, Sauvignon Blanc

New Zealand
Intense grassy & gooseberry aromas with melon & herbal flavours & a citrus finish
bottle: $36

Cave Springs, Dry Riesling

VQA, Niagara
Dry, crisp citrus character & steely scidity

bottle: $42

St. Francis, Charonnay

Sonoma Valley, USA
Bright, crisp & nicely balanced with honeydew & juicy apple flavours along with some toasty notes
bottle: $50

Henri Bourgeois Les Barones Sancerre, Sauvignon Blanc

France
Intense flavours of gooseberry, melon, lime & minerality 
bottle: $65

Sequoia Grove, Chardonnay

Napa Valley, USA
Layers of vanilla bean custard & toasted sourdough bread with a touch of fresh pear & lemon peel
bottle: $75

Cakebread Cellars, Chardonnay

Napa Valley, USA
Flavours of concentrated pear, spiced apple & melon culminate in a long finish

bottle: $120

Blush & Bubbles

La Vieille Ferme, Rosé

France
Delicate aromas of raspberry & strawberry; dry, light to medium bodied
6oz: $6          9oz: $8        bottle: $25

Fiol, Prosecco DOC

Italy
Extra dry with a typical bouquet delivering a savory & sweeter taste
6oz: $8          9oz: $12        bottle: $35

Henkell Tocken Piccolo, Sparkling Wine

Germany
Light bodied with floral & fruity scents offering a slender texture
bottle: $9

Poema, Cava

Spain
Fresh, clean, citrus, mineral & Granny Smith apple aromas with toasted bread notes
bottle: $40

Veuve Clicquot, Champagne 375mL

France
Dry, full bodied style with well-balanced acidity & complex flavours with a long finish
bottle: $65

Moët & Chandon, Champagne

France
Vibrant intensity of green apple & citrus fruit with freshness of white flowers & elegant blond notes
bottle: $110

Veuve Clicquot, Champagne

France
Dry, full bodied style with well-balanced acidity & complex flavours with a long finish
bottle: $135

Moët & Chandon, Rosé Champagne

France
A lively intense bouquet of red fruits with floral nuances of rose with a slight hint of pepper
bottle: $140

Classic Cocktails

Bloody Caesar (1 oz)

Vodka, salt, pepper, Tabasco, Worecestershire sauce & Clamato juice with a spiced rim
$8

Martini (2.5 oz)

Vodka or Gin shaken with Lionello Extra Dry Vermouth;
$10.50 Made the way you like it  
$12.50 Premium Vodka or Gin

No.3 Negroni (3 oz)

No. 3 London Dry Gin, Lionello Red Vermouth, Peychaud’s Aperitivo, shaken over ice with a slice of orange
$12

Manhattan (2 oz)

High River Whisky shaken sweet or perfect with bitters over ice
$11

Old Fashioned (2 oz)

Sugared bitters stirred with Buffalo Trace bourbon
$12

French 75 (1 oz)

No. 3 London Dry Gin & fresh bar mix topped with Fiol Prosecco
$10

Whisky/Amaretto Sour (1 oz)

High River Whisky or Amaretto topped with fresh bar mix & a splash of soda
$9

Sloe Gin Fizz (1 oz)

Sloe gin & fresh bar mix topped with soda
$8

Crafted Cocktails

The B.L.B (1.5 oz)

Belvedere Vodka with fresh bar lime & bitters, topped with soda
$10

Cucumber Lemonade (1.5 oz)

Fresh cucumber shaken with No. 3 London Dry Gin, Limoncello, fresh bar lime & topped with soda
$12

Saucy Sangria (6 oz)

Fiol Prosecco, No. 3 London Dry Gin, Southern Comfort, grapefruit juice & white cranberry juice
$12

Nectar Colada (1 oz)

Glenmorangie Nectar D’Or, fresh coconut cream, fresh lime, pineapple & egg whites shaken over ice
$12

Diplomatico Sunrise Martini (1.5 oz)

Diplomatico Exclusiva Rum, Dr. McGillicuddy’s Intense Peach, mango puree, fresh bar lime & cranberry juice
$12

On Tap

Erdinger Weissbier is a Bavarian Heffeweizen

German wheat beer with Champagne like texture.
Pairings: Salads, Seafood, Chicken, Light Sausage
$7.98 / 20oz

Stiegl Austrian Lager

Brewed to the Bavarian Purity Act of 1516 using only four ingredients.
Pairings: Shellfish, Fried Foods, Spicy Foods, Sausages
$7.35 / 20oz

By The Bottle

Erdinger Dunkel is a traditional Bavarian Wheat Beer

German Ale is light & refreshing with a hint of chocolate.
Pairings: Sausages, Roast Chicken & Pork, Chocolate
$8.25

Erdinger Alkoholfrei is Bavarian Wheat Beer without Alcohol

German sports drink, full of B-group vitamins with 25 calories per 100mL.
Pairings: Salads, Seafood, Chicken, Light Sausage
$5.75

Stiegl Radler is Stiegl Lager blended with Grapefruit Juice

Refreshing & sophisticated with a perfectly rounded fruit flavour.
Pairings: Salads, Seafood, Pork
$7.20

Mort Subite Kriek is a true Belgian Lambic “Wild Ale”

Aged for 2 years with real sour cherries, provides a sophisticated sour & sweet balance
Pairings: Game Meats, Lamb, Salads, Desserts
$8.95

Affligem Blond is a Belgian Abbey Ale

Fruity, hoppy, yeasty flavours with a crisp & clean dry finish
Pairings: Poultry, Vegetables, Seafood, Pork, Burgers
$7.10

Delirium Tremens is a Belgian “Wicked Ale”

The 8.5 Alcohol compliments this bottle conditioned brew with perfect balance
Pairings: Spicy Dishes, Desserts, Salads or Fruit
$9.05

Miller Genuine Draft

Fruity, hoppy undertones & a clean finish
$4.70

Molson Canadian

Balance of sweetness with a slight hoppy bitterness & medium body for a refreshing finish
$4.50

Coors Light

Light & refreshing with subtle notes of apple & banana
$4.50

Stella Artois

Soft bready flavour with a touch of citrus & nice touch of hoppy bitterness
$5.50

Heineken

Pale gold colour with some hoppy elements for a gentle bitter finish
$5.50

Corona

Light dry beer has pleasant malt & hop notes with a round dry finish
$5.50

Budweiser

Brewed using a blend of classic American aroma hops, & a blend of barley malts & rice
$4.50

Bud Light

Light lager style with American-grown & imported aroma hop varieties
$4.50

Kronenbourg 1664

Slightly sweet malt flavour with refreshing, bitter hops in finish
$5.50

Mill St. Organic

Light to medium with malty, floral flavours & balanced hoppy bitterness
$4.95

Steam Whistle Premium Pilsner

Clean, dry, slightly creamy, with notes of malt, light citrus & refreshing hoppy bitterness
$4.95

Creemore Springs Premium Lager

Creamy palate & medium bodied with a slightly bitter finish
$4.95

Guinness Draught

Coffee, toasted malt & hops aroma; creamy smooth flavour & nice touch of bitterness
$5.50

Michelob Ultra

Soft lemon & biscuit aromas; light body; soft cereal & citrus flavours
$4.95

Strongbow Cider

Medium amber colour; apple flavour, tart, dry, good length
$6.00

Dos Equis Lager

Light bodied, with toasted barley & slightly nutty flavour, medium long finish.
$5.50

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Contact Us

Saucy & Saucy on the Side

111 Queen St. S
Streetsville, ON
L5M 1K7
319-655-2752
5056524049

info@saucy2000.com

Saucy Hours

Monday – Friday: 11:30 am

Saturday & Sunday:  4 pm

Saucy on the Side Hours

Open Daily:  11 am – 7 pm with lounge service

Closed on Sunday

For reservations please call the restaurant & leave a detailed message.

 

 

Help us serve you better

To provide us with feedback about your dining experience please feel free to fill out the form below.

Employment Opportunities

Saucy’s success is truly a result of our quality employees.  We hire outgoing, energetic, honest and caring staff.  We are always looking for talented and friendly people to join our team.  To apply please fill out the information below with the position you are applying for or bring your resume into the restaurant.

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